Our Story

We proudly serve authentic, home-style baked goods, desserts, spices, and hearty entrées inspired by tradition and made with care. From rich pâtés, kremas, and fruit filled pastries to bold spices like epis, pikliz, and piman, every item reflects flavors passed down through generations. Our kitchen also offers comforting entrées such as griot, tasso, bouillon, lasagna, and macaroni gratin, each prepared to satisfy both the soul and the appetite. Every dish is made fresh, using time honored recipes that celebrate our culture, heritage, and love for good food. Whether you’re craving something sweet, savory, or deeply traditional, we are honored to share our passion and feed you meals that feel like home.

Marie Deshommes, Founder